Use your extra glutinous rice flour to make Homemade Ham Sui Gok 咸水角 (Fried Glutinous Rice Dumplings)and Festive Snow Skin Mooncakes. I recommend looking for this in Asian grocery stores, online supermarkets, or Amazon and similar platforms. Glutinous rice flour: Please do not remove this from the recipe if you want to create an authentic mochi with a sticky and chewy consistency.So, I listed them below for your guidance and help you along the way. Don’t worry! I am not gatekeeping these secrets and I want to share them with fellow mochi lovers. I have made mochi numerous times and have discovered several helpful techniques and ingredient tips to make the perfect mochi. Rice flour is made from long or medium-grain white rice, such as japonica, sinandomeng, angelica, or indica, and will only give the mochi a slightly chewy texture without the sticky features. You may come across another type of flour called rice flour however, this type of flour is different from glutinous rice flour. I recommend preparing this ingredient ahead of time to achieve the most desirable texture. Unfortunately, only glutinous rice flour can achieve this, so there are no best alternatives to this. From the name itself ‘glutinous’, means it should make the mochi glue-like and sticky. Without this special flour, it will only make it slightly chewy without its distinct sticky features.īasically, it should be the kind of very stretchy texture that sticks to your teeth. The texture of mochi heavily relies on this for its sticky and chewy consistency. Glutinous rice flour is the main ingredient when it comes to making mochi. You can finish this recipe in less than an hour! Why Glutinous Rice Flour Is A Crucial Ingredient All you have to do is slice your mangoes, steam the mochi dough mixture, and wrap the mangoes with a mochi dough wrapper before coating it with coconut powder. You can enjoy its many filling combinations, such as red bean, taro, strawberry, and peanut.įor this mochi variation, I used mango as the filling and coated the mochi skin with coconut powder. It comes in various colors since mochi is typically colored with food coloring, such as matcha powder, milk powder, cocoa powder, and purple potato powder. This is a popular bite-sized confection for special celebrations, including Japanese New Year, Children’s Day, and Girls’ Day. Aside from glutinous rice flour, the mochi dough is also mixed with other essential ingredients like cornstarch, white sugar, milk, and oil. It is made of glutinous rice flour, which gives it its soft, sticky, and super chewy texture. Mochi is a signature Japanese dessert that looks like a cute round bun. Make this mochi by steaming the dough, wrapping the filling with mochi dough, and coating it with coconut powder – and you ‘ re done! What Is Mango Mochi Coated With Coconut Powder? It has soft and chewy skin kissed with a hint of coconut and a juicy sweet mango on the inside. If you enjoyed my strawberry mochi recipe, you should also try this mango mochi coated with coconut powder. Jump to Recipe Jump to Video Print Recipe
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